Tramontina 6-Inch Boning Knife with Ergonomic White Handle - Sharp Stainless Steel Blade for Meat, Poultry & Fish - Perfect for Butchers, Chefs & Home Cooking

The Tramontina Boning Knife with a white handle is expertly crafted for precision boning and trimming of meat, poultry, and fish. Its sharp, narrow blade allows for clean, controlled cuts close to the bone, minimizing waste. The ergonomic white handle provides a secure grip, ensuring comfort and safety during detailed butchering tasks. Ideal for professional chefs and culinary enthusiasts seeking accuracy and efficiency.